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TOP GOURMET FOOD INDUSTRIES PTE LTD

T   +65.6757 1150
F   +65.6757 3650

8 Woodlands Link #04-03
Singapore 738738

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8A Admiralty Street #06-18
Singapore 757437
Singapore

+65.6570 3196

Top Gourmet Food Industries, founded in 1999, is an innovative manufacturer of ready-to-eat, conveniently packaged foods that are both delicious and healthy. We rely on our authentic and time-honored recipes, using only the freshest ingredients, to maintain a high standard of quality. Our core products are certified Halal and also free from preservatives. 

Today, Top Gourmet produces more than 20 varieties of gourmet-on-the-go, which include delicious and authentic Nonya Achar and Korean Kimchi, Nourish-on-the-go™ Desserts like Cheng T'ng, Sweet Yam Paste with Ginkgo, and Aloe Vera Ice Jelly, and authentic Singapore Chili Sauces like Sambal Belachan, XO Umami, Cincalok + Sweet Onion and Garlic + Lime. 

With our ingenious Top-Gourmet-On-The-Go™, you can now enjoy and serve appetizing and scrumptious gourmet food in comfort and style…no more long hours in the kitchen...we do it all for you! 

For the food service industry, we strive to save you time, labor and money by producing high quality processed ingredients such as peeled and cut root vegetables, finely grounded pastes, pickled vegetables and chili sauces. No more washing, cutting or cleaning up! 

Top Gourmet’s products are certified Halal. We have been awarded with the ISO 9001 Quality Assurance Certification, as well as the HACCP International Certification for food safety management systems. 

Our products are sold locally in Supermarkets, Minimarts, Convenient Stores, Restaurants, Caterers, Cafes, Petrol Station Minimarts, etc. Regionally, we now have a presence in Western Australia and Auckland, New Zealand. We are also looking to expand to Hong Kong, Japan and other parts of Australia. 

In addition to our current lines of products, we can also tailor our products to meet your requirements, private labeling and packaging.

Specialties
Halal, Ready-to-eat, Chili Sauces, Kimchi, Nonya Achar, Asian Desserts

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Rosita Extra-Virgin Cod Liver Oil

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Rosita Extra-Virgin Cod Liver Oil

from 69.00

Rosita Extra-Virgin Cod Liver Oil

  • Raw Cod Liver Oil
  • Bottled Fresh in Norway
  • No Soy
  • Only Naturally Occurring Vitamins (none added)
  • Vitamin D3 395 iu/tsp*
  • Vitamin A 3900 iu/tsp*
  • EPA 443 mg/tsp*
  • DHA 605 mg/tsp*

*Vitamin content may vary, since it is naturally occurring.

Please note: This is fresh and raw cod liver oil and must be refrigerated before opening to ensure maximum freshness.  One bottle is approximately a month supply, depending on dosage. (1 tsp = 1 month, 1/2 tsp = 2 months)

Cod Liver Oil has been tested for purity by leading European institutes and meets all the stringent European requirements.

For more info:
Rosita Real Foods EVCLO 150ml
BEST COD LIVER OIL? WHICH COD LIVER OIL BRAND SHOULD YOU BUY?

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Fresh, Wild & Raw.

Rosita Extra-Virgin Cod Liver Oil (EVCLO) is real Norwegian cod liver oil that is fresh, raw & handcrafted from wild livers using a very rare ancient extraction technique which uses nature to separate the oil from its liver. No chemicals, solvents and mechanical devices are ever used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process that protects its nutritional value.

EVCLO has a pale/golden color and a mild, fishy taste. It is thoroughly tested by leading universities and government-linked institutes. A true ancient oil in today’s modern world, and one that their Norse ancestors would have been proud to consume!

The Rosita Extra-Virgin Cod Liver Oil is fresh and a rich source of vitamins A, D and Omega fats. It is suggested that you start with one half to one full teaspoon of Extra-Virgin Cod Liver Oil daily. For some half a teaspoon is all that is needed while others may require more or less depending on their body weight and type. Because fat soluble vitamins can be stored in the body you may find that after several weeks of daily consumption you can reduce your intake or cut back to a maintenance dose.

Are raw fish oils stable during shipping in the hot summer months? Yes!

Rosita fish oils can be safely transported during the hottest summer days. Heat can only accelerate oxidation in the presence of oxygen. Rosita nitrogen flushes the bottle in order to remove oxygen.

Please do not open the bottle if it feels warm or hot.

Why heat (alone) is not a problem.

Heat itself does not cause oxidative damage to the fish oil; it can only affect the rate of oxidation. Without the presence of oxygen, there is no oxidation process to speed up. This is why fish oils bottled without oxygen can be shipped even in the hottest of climates and still taste great.

Additionally, Rosita adds natural antioxidants to help delay the oxidation process once the bottle has been opened. Also, the dark brown glass bottles slow the breakdown of the oil from light.

Rosita fish oils can be safely transported during the hottest summer days. Heat can only accelerate oxidation in the presence of oxygen. Rosita nitrogen flushes the bottle in order to remove oxygen.

Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, nutrient absorption issues, dealing with a chronic disease, bleeding or immune system disorders. Keep out of reach of children.

If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As an additional insurance, you could also rub a small amount of the Rosita Extra-Virgin Cod Liver Oil into a small area on the skin, such as the lower leg.

Please visit Rosita Real Foods for more information.